Interesting and a definite re-do for fish going off. This was a very nice marinade. I used it on rainbow trout, since my husband is a fisherman.
Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. A great stir-fry uses only 2 or 3 vegetables in the base, insuring all elements shine through as well as leaving enough room in the pan for a good sear. Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt.
Knowing how to use chopsticks is not a pre-requisite for eating these. Want more better-than-takeout recipes? Try our amazing Asian noodles.
Asian food is great for fast, fresh meals because they are typically cooked very quickly over high heat. All these recipes are on the table in 15 minutes, made from scratch. If it takes you about 5 minutes to dice an onion, then add 5 minutes to the preparation time of each recipe.
Tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! And now that it is starting to warm up outside we soak up the sun any chance that we can get.
If you want your paella rice a little crisper at the bottom, let it cook in the wok or pan undisturbed on medium heat for 1 minute. When cutting the pork butt, the size can vary. It does not have to be exactly 2 inches.
Asian food is not just about takeout. The Asian culinary sphere is full of opportunities for you to learn about new ingredients and cooking methods. So grab the main ingredients and start making a genuine Asian meal in your own kitchen with healthy ingredients that you handpicked.
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