Bone-in roasted chicken breast recipe

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These simple baked bone-in split chicken breasts make a delicious everyday meal. Chicken on the bone is less expensive and more flavorful than boneless, and the skin helps retain moisture. The chicken breasts bake to perfection coated with garlic, herbs, and a little olive oil.

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Knowing how to roast split chicken breasts is an essential tool in your cooking tool box. Perhaps even fail-proof. Before I shred these juicy chicken breasts, I may or may not eat a little of the skin.

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With a few ingredients and a couple cooking tricks, you will have the best roasted chicken breast ever! This easy recipe for Oven Roasted Chicken Breasts will give you juicy, flavorful chicken every single time! When chicken breast is roasted perfectly, it is juicy, full of flavor and a healthy, low fat source of protein.

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Does your chicken come out of the oven dry and flavorless? Are you beyond bored with your go-to chicken recipe and ready for something new? Do you look at a chicken breast and thinkā€¦ this, again? With these baked bone-in skin-on chicken breasts you can banish chicken boredom and fall in love with chicken dinner again!

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We are huge chicken fans here, eat it at least three times per week! Truthfully, sometimes more. We love this recipe so much we make it regularly and always enjoy it.

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This is one of my go-to weeknight recipes. It is excellent whether you marinate it overnight or if you only have 30 minutes before popping it in the oven. You will see both variations detailed below.

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Perfect baked chicken breast- this post shows exactly how to bake chicken breasts to tender, juicy perfection! Delicious served as is or using up in your weekly meal prep. I have a LOT of chicken breast recipes on my site, and have used my same method to bake them for years.

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Bone-in chicken breasts roasted at a high temperature may have crispy, brown skin, but it often conceals dry, bland meat. A lower temperature keeps the meat juicy but leaves the skin pale and flabby. For the best of both worlds, we adapt a cooking technique that is more commonly used for steaks: reverse searing. We start by applying salt under the skin to season the meat and help it retain moisture.

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Register Log In Submit Recipe. The meat is moist, flavorful and juicy and the recipe is super easy to make. It is sure to become your go-to recipe for split chicken breasts from now on.

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This post may contain affiliate links. Please read my Disclosure Policy. Oven Baked Bone-in Chicken Breasts are an easy and affordable way to feed your family a healthy and nutritious dinner.

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